It’s a complete guide to planting an edible garden in New Zealand, with information on building a garden, using containers, growing plants from seeds and much more.
From artichokes to zucchini and aloe vera to Vietnamese mint – you’ll find practical advice for over 80 vegetables and herbs along with specialist tips, seasonal tasks, sowing and harvesting times, and information on how to control pests and diseases. The plants are organised alphabetically, so you can easily find what you’re looking for. It’s a fantastic reference guide to have on your shelf.
Published by HarperCollins.